my own variation.
1kg tub cream cheese (got mine from costco)
1 can green chilies
1/2 bunch green onion
1T garlic seasoning mix
1/2 cup green olives
1/2 cup grated cheddar cheese
12 tortillas (I used 6 spinach, and 6 sundried tomato)
**after rolling all 12, I had 1cup and a bit of the filling left over.**
Throw all ingredients (except tortillas) in food processor.
Smear on tortillas - thick at the beginning and thin at the end side, when you roll it up it will squish out.
Refrigerate for a few hours so it will set a bit.
Slice and set on a pretty platter.
Enjoy!
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